Large oblate beefsteak with dark, rich purple-brown skin and green shoulders. Meaty deep purple-red flesh with a soft texture and a rich, earthy, tangy, sweet, exotic flavour

COLOUR
Purple-brown

USE
Grilling. Salads. Fresh. Slicing. Sauces

ORIGIN
Russian heirloom named after Paul Robeson, the African-American singer, actor, and activist